Useful extras
Pure chocolate pleasure
Summer’s berry bounty make’s it a great time to master the art of melting chocolate. As a dessert or fresh fruit topping, pure chocolate can’t be beat. Today, challenge yourself to learn how to make melted chocolate. Here are the basics:
• Using a serrated knife, chop a chocolate bar into cubes. (Avoid using a food processor, as this disturbs the chocolate’s fat distribution and hinders melting.)
• Place chunks in a heat-proof glass bowl.
• Set bowl over a pot with one inch of simmering water in it.
• Stir; remove when there are still a few tiny chunks (remaining heat will melt the rest without burning).
• Dip a fresh strawberry and enjoy!
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i made some wonderful chocolate covered figs for dessert they where great.
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Delicious treats like these are exactly why everyone needs to own a double boiler or a fondue pot. Beware that certain really high cocoa content chocolates melt differently! Adding a little cream can help (or soy creamer, or mix chocolate types…)

