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Stock your sandwich
For many of us, sandwiches are merely a go-to meal when we don’t have time for something more involved (or nutritious). But sandwiches can be packed with nutrients if you take a little time to do them right. Today, challenge yourself to make a sandwich that offers positive nutrition as well as portability. Some tips:
• Whole-grain bread only (aim for generous fiber and protein content).
• Stuff it with nutritious, whole vegetables and fruits like dark leafy greens, bell peppers, sprouts, avocado, beets, tomatoes, carrots, pears, and apples. (Hint: Sweet fruits pair nicely with low-fat cheese.)
• Get a calcium boost from leafy greens and/or low-fat cheese.
• Don’t think of condiments as neutral. Veggie-packed salsas, fruity homemade chutneys, and protein-full hummus all add a nutritious punch.
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I toasted up some whole grain bread and stuffed in a bunch of veggies (spinach, arugula, tomatoes, mushrooms, sunflower sprouts). I spread some hummus on one slice and avocado on the other and topped it off with an olive on a toothpick. It was yummy.
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Veggie sandwiches are so yummy! And with a little avocado on them they are even more delectable… and I’m a hummus girl all the way!
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