I use avocado on my sandwiches and leave off the mayo. Delicious!

I have always only ate avocados as savory dish, but seeing some entries here I will try it with fruits now as well. Try this avocado, some cream cheese, one roma tomato, 2Tbs plain yogurt and thyme, mash it up and top a baked potato. You would not think how good this is.

yum.. I like the barely ripe ones. They are the best with tomato sandwiches!

I used them on sandwiches and salads. They are so wonderful.

Avocados are amazing!! In the last months, I have been getting this gigantic ones with my CSA and they are so sweet and packed full of flavor. I love eating them with eggs or cottage cheese. They taste really great with mangos as well! They can really make a meal and make your day extra great!

I enjoy making avocado salsa. I put it on whole wheat tortillas.

I love Avocados just by themselves(naked), sometimes I throw a little fresh lime juice and sea salt with them, but really they are great naked.

Cut up one pineapple and freeze then blend with one avocado and add vanilla taste. We call it an avacolda. A healthy twist that tastes like a pina colda

i love advocados and what i do is make toast in the mornig and mash up a quarter of one and spread it on my toast, this is good for lunch also

Mash avocados with tomatos for a fresh salsa with any herbs .

I like fresh tomatoes, onions and avocados. Just mixed fresh with a little lemon.

I like to take fresh tomatoes, cucumbers and onions from my garden and mix with my homemade vinegrette. mmmmmmm good. I also make guacamole with everything fresh from my garden. Then I freeze it in small packages. I just love the summer and all the fresh veggies from my small back yard. I use every inch. I have half barrels where there is concrete

We planted an avocado tree last year, hoping it starts bearing fruit next year! Yay for avocados in salads and on sandwiches :)

I love avocados. I add them to my salads and sandwiches. In a salad with low fat or fat free Thousand Island dressing is out of this world. My favorite sandwich is avocado and alfalfa sprouts with your choice of bacon, bacon bits (imitation) or veggie bacon on whole wheat bread.

I found out that I really like avocados and want to include them in my diet on a regular basis. YUM!!

avacodos are soooo good on eggs!! i love them on salads too. sometimes i slice them up and eat them by themselves!!

Does anyone have a good recipe for a salad dressing using avocado as an ingredient?

The less you add to it, the more you taste the nutty, green flavor! I add just a dash of salt and a squeeze of lime and that’s it or nothing at all. Avocados are so yummy they can go with breakfast, lunch and dinner!

A healthier BLT Sandwich:

Ripe Avacado slices
Whole grain bread
Turkey bacon slices cooked
Sliced Tomato
Lettuce leaves
Low fat Mayo

Use the above ingreadients to make the best BLT ever!

avacado
red onion
apple
soft cheese, I like swiss
toasted bread or english muffin
great quick sandwich

I make the simplest enchilada sauce using avacados…
just put avacados, jarred salsa verde and a couple spoons of chicken broth or tomato juice in the blender n puree till smooth. it turns out creamy spicy and full of flavor:)

Avacadoes have fat that is great for you and for loosing weight. When mixed with tomato they form a calorie burning team. I have a avacodo and tomato omelet for breakfast, a salad with lettuce, chicken, avacado, tomato, and oil and vinegar for lunch.

I went crazy trying new recipes for my mangoes and avacadoes from my tree. I have combined avacado, mango,compari tomatoes, cilantro, and olive oli and lime juice!!!! What a salsa for fish or use slices of jicama as chips!!!

I made delicious fresh Guacamole dip* to go with my vegan quesadillas.

• 2 avocados, zest & juice of a large lime, 1/4 grated vidalia, 1 grated small clove garlic, 1/4 c parsley (I HATE cilantro) & 3/4 c. tomatillo salsa. Pulse all in food processor w/ s&p to taste & 1 tsp. cumin. Served w/ oven baked fresh corn tortilla chips.

Tomorrow…..avocado and almond popsicles! Yummmmm :)

I keep hearing mixed reviews – does anyone know if there should be a limit to how much avocado you eat – say like half a fruit a day? It tastes so good I could easily eat the whole thing but worry about getting too much fat in my diet.

I like avocado cut up in my green salad. I feed my babies avocado from the time they can start solids. They don’t seem to like it whent hey get older but I sneak it into their berry & banana smoothies.

I like avocado cut up in my green salad. I feed my babies avocado from the time they can start solids. They don’t seem to like it whent hey get older but I sneak it into their berry & banana smoothies.

My husband love what in his country is called avocado juice mix a avocado with some suger and whole milk and blend till smooth for a wonderfully delicious treat

I cut up a quarter of an avocado in my salad. It adds healthy fat and tastes delicious!

Olive oil is a must when using this fruit. Keep it simple and you will reap the health rewards of ‘Going Green’ with the Avocado! Don’t forget your favorite HotSauce! No salt needed! Easy on the SourCream! Stuff that PEPPER! Heat by way of a GasGrill (a Touch of cooked WildRice is OK) – and -“Use Your Napkin”!

I mix avacado with tuna to make tuna salad! I’ve also been enjoying a toasted whole grain bagel smeared with avacado and a touch of salt! Yum!!!

I made cucumber and avocado soup. It was refreshing and delicious
1 avocado
1 cucumber seeded and peeled
1 shallot minced
1 teaspoon of cumin
1 cup of lowfat buttermilk.
Put it all in a blender. Blend until smooth

Just an FYI, avocados are a wonderful food so healthy and delicious and contain Vitamin E.
Vitamin E is Lipophil which means your body can only absorb it when you mix it with
a drop or two of oil. I prefer olive oil which is a healthier oil.

Shrimp And Avocado Rolls hres a recipe i found , sounds pretty good :)

• 1 1/4 cups sushi rice
• 1 tablespoon rice vinegar
• 1 tablespoon mirin
• 1 tablespoon honey
• 1/4 teaspoon salt
• 8 sheets nori, top 1/4 cut off and discarded
• 2 teaspoons store-bought wasabi
• 1/2 pound cooked medium shrimp (16 pieces), halved lengthwise
• 1 avocado, sliced
• 1/2 cucumber, peeled, seeded, and cut into thin strips

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Directions
1.
Cook the rice per the package directions. Meanwhile, combine the vinegar, mirin, honey, and salt in a small bowl. When the rice is cooked, stir in the vinegar mixture and let stand, covered, for 10 minutes.
2.
Working one at a time, place a nori sheet on the work surface. Starting at the edge closest to you, spread the bottom half with a slightly rounded 1/3 cup of the rice. Spread 1/4 teaspoon of the wasabi in a straight line across the center of the rice. Top with 4 of the shrimp halves laid end to end, 1/8 of the avocado, and 1/8 of the cucumber. Using a sushi mat, fold the end of the nori nearest you over the filling and roll. Repeat with the remaining ingredients. Cut each roll into 6 pieces to serve.
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