Useful extras
Go (green) bananas
Many conventionally grown—and some organic—bananas are gassed artificially with the hormone ethylene to speed ripening, so your best bet for getting ungassed organic bananas may be to buy them when they’re green. (Asking your supplier about sourcing is also a good idea.) Ripening bananas at home and off the tree is easy—just place them in a paper bag with other fruits, like an apple or a tomato, and the process will happen naturally. Today, challenge yourself to buy a better banana. Ask questions, get answers, and go green if you have to.
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I usually slice bananas and eat it mixed in with Kashi cereal, so I’m definitely going to start doing this.
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Can you buy any green banana or does it have to say organic? I have bought green bananas in the past and I can never get them to ripen. They sit in a fruit bowl with other fruits.
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So the other day I bought some Organic Bananas from the health food store they actually remains green while they were ripe. In the regular grocery store they must spray a ton of chemicals to make the bananas look yellow. My mother sat an grocery store banana next to the organic ones and the next day there were spots on that side of the banana isn’t that interesting? I’m only buying organic from now on.
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I have started buying organic bananas. Maybe they taste a bit sweeter or am I imagining this? I’ll keep at it until I decide.
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I ALWAYS but green bananas, I like to ripen them myself
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I BUY ONLY GREEN ORGANIC BANANAS AND RIPEN THEM AT HOME. This way they don’t get overripe and taste better. I didn’t know about the gas used but certainly don’t want to ingest the effects of it. This has worked well for my family.
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I have bought green bananas regularly for years and have ripened them at home because bananas have always been a daily food for all in my family. By doing this none have gotten to the overripe stage.
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I am definitely going to try this. I have noticed that I get bad stomach aches when I eat Dole Bananas, i began to think i was allergic but when i tried Chiquita i did not get a stomachache it must be chemicals. I am definitely going to try organic green bananas.
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For the past 3-4 months I have been purchasing organic bananas. They are very green when you purchase at the grocery but they have an amazing flavor when ripened naturally. I have read that the chemicals that non-organic bananas are treated with are absorbed into the skin of the fruit and transfered to the edible portion. My family loves bananas and we eat a bunch each week so I made the choice to go organic and I am glad that we did.




