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March 31, 2009

Plant a flower on your plate

By Kashi Read more cooking, daily challenge, new ideas, and new tastes
Challenge Yourself for: 24 Hours

Edible blooms and floral herbal infusions are appearing in all sorts of foods these days. From exotic herbs like apple and chocolate mint to hibiscus and rosemary, flowering herbs are surprisingly adaptable to savory and sweet dishes – and even cocktails. Today, challenge yourself to gild the lily a little by experimenting with a floral herb in a salad, refreshing drink, or dessert.

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  1. User_48
    CACDesigns commented on this. over 2 years ago

    Tropical oregano or basil flowers are wonderful on a salad.

  2. User_48
    annmariek commented on this. over 2 years ago

    I love edible flowers and need to enjoy them much more often!

  3. 48_p_00055
    CAlleyne commented on this. almost 3 years ago

    Keeping up with Lee

  4. 48_kayleigh_spring__pictures
    twilightfan718 commented on this. almost 3 years ago

    That’s disgusting!