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March 31, 2009

Plant a flower on your plate

Submitted by admin Read more cooking, daily challenge, new ideas, and new tastes
Challenge Yourself for: 24 Hours

Edible blooms and floral herbal infusions are appearing in all sorts of foods these days. From exotic herbs like apple and chocolate mint to hibiscus and rosemary, flowering herbs are surprisingly adaptable to savory and sweet dishes – and even cocktails. Today, challenge yourself to gild the lily a little by experimenting with a floral herb in a salad, refreshing drink, or dessert.

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4 comments

  1. Kayleigh_spring__pictures
    twilightfan718 7 months ago

    That’s disgusting!

  2. P_00055
    CAlleyne 7 months ago

    Keeping up with Lee

  3. User_48
    annmariek 6 months ago

    I love edible flowers and need to enjoy them much more often!

  4. User_48
    CACDesigns 5 months ago

    Tropical oregano or basil flowers are wonderful on a salad.