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March 29, 2009

It’s spicy, not dicey

Submitted by admin Read more cooking, daily challenge, and new tastes
Challenge Yourself for: 24 Hours

This year, cayenne and red chiles are being used to spice up everything from desserts to cocktails to fish. These hot peppers add a dash of heat to everything they touch, but you can control the spiciness and enjoy their flavor any way you wish. Today, challenge yourself to use chiles in one of your homecooked meals.

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9 comments Have something to add? Share it here.

  1. User_48
    DrifterX 6 months ago

    Just made my own crushed habanero peppers flakes to sprinkle on my kashi pizza….WOW, that stuff is hot!

  2. Dsc00147
    poppie 7 months ago

    i use cyan hot sause on eggs and on my vegitables.

  3. User_48
    AmyE 7 months ago

    I make an herb dip for meat with jalepenos, olive oil, cilantro, garlic and parsley

  4. User_48
    littlejoker8 7 months ago

    hi

  5. User_48
    mrchambo 7 months ago

    I routinely use either chipotle or habanero extracts in my daily low-sodium V8!

  6. User_48
    LeiRach03 7 months ago

    I made a quick pasta dish only 2 nites ago. One can’t have enuff garlic or crushed red pepper in this particular dish. Take a bite, take a drink, take a bite, take a drink !! I wouldn’t have it any other way ! Besides, we all know that hot pepper, such as cayenne and crushed red is good for ur health. Happy Eating !!!

  7. User_48
    momofbestbaby3 7 months ago

    I add cayenne to my dinner….

  8. User_48
    drlcupon 7 months ago

    Just made a pork and green chili casserole. VERY spicy but fabulously delicious!

  9. User_48
    mumchkin 7 months ago

    I love chiliand cayene and use it just about every day. it seasons everyting beside keeping my metabolism up.