Useful extras
Go exotic when it comes to chocolate
Chocolate has truly become the province of gourmands, with all sorts of exotic additions and flavorings. Dark chocolate balances these flavors particularly well, and we like it for its antioxidant punch. Today, challenge yourself to try something different and sample a Fair Trade dark chocolate with sea salt, pomegranate, or other new flavor infusion.
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Who would have thought sea salt would have made a good chocolate great!
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I love dark chocolate it has such a great taste!
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We got some Fair Trade chocolate the other day – there were different bars in a package, some with curry, some with chile powder – so yummy – the different tastes challenge your palette as to what you expect in a chocolate bar.
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I only eat dark chocolate and the darker the better. I especially love the dark chocklate with pommagranite in it or with dried cherries or cranberries. I buy a couple of bags of them a month and then ration myself to two or three pieces a day so it lasts for the whole month. It is my reward for sticking to my diet the rest of the day. I have got to a point where milk chocolate just tastes too mild and wwwwaaaayyyy too sweet.
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I just bought a Newman’s Own Sweet Orange Dark Chocolate bar and savor it daily. I buy dark chocolate whenever my body says “Buy it now!,” which is often.
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