Useful extras

March 13, 2009

Whiten up

By Kashi Read more cooking, daily challenge, and new tastes
Challenge Yourself for: 24 Hours

Often thought of as a sour cousin of balsamic vinegar better suited to cleaning than cooking, white vinegar is seeing its star rise as a culinary staple. Its tanginess nicely balances infusions of garlic, basil, and tarragon, as well as cinnamon, clove, and nutmeg on the sweet-spicy side. Blend it with fruit juice to create a salad dressing base or marinade. Today, challenge yourself to create a custom white vinegar blend you can call your very own.

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  1. 48_avatar 75

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    annruthy commented on this. almost 3 years ago

    yes i love using white vinegar on my meats and salads it’s great

  3. User_48
    carddesigner commented on this. almost 3 years ago

    I love using white vinegar with a little grated parmesan on a salad. The parmesan helps to lessen the strong flavor of the vinegar. I grew up having white vinegar in salads, and I like to use it still.

  4. User_48
    ktbrew commented on this. almost 3 years ago

    I prefer white vinegar. I’ve always used it to soak my meats in it before I add my seasonings. It works well.

  5. User_48
    grateful commented on this. almost 3 years ago

    I prefer cidar vinegar. White vinegar is too strong.

  6. User_48
    clfminihorses commented on this. almost 3 years ago

    I like to blend it with fresh herbs from my AeroGarden to make my own special herb vinagrette salad dressing.