Useful extras
Turn on to turnips
Formerly thought of as the poor man’s root, turnips are taking on new pizazz in culinary circles. Puree them for a more nutritious version of mashed potatoes, roast them with other veggies like carrots and place on a pretty platter, or just boil, slice, and dress with salt for a simple appetizer. Today, challenge yourself buy some turnips and serve it to yourself or your family.
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Turnips are okay. I like their cousin, the rutabaga, better. They do not have the bitterness of turnips. They’re great roasted, but my favorite way of having them is boiled and mashed with a little bit of butter and some salt and pepper.
Turnip greens are also very good.
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I found some “little” turnips, about the size of a potato easy to peel I mashed them with a small potato and some carrots Very good
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They are so hard to peel!
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Roasted and mashed…Perfect sub for potatoes…Yum!
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Sometimes we wrap in foil and place or the grill. They are delicious this way.
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