I am making a veggie salad with leftover high fiber chicken enchilada’s.

I made chicken stuffed peppers for dinner tonight w/ steamed corn and green beans … I saved the raw pepper tops to throw in tomorrow’s salad with the leftover corn and beans.

I try to make extra veggies and then put them in a container with salad dressing. The next day I make a bed of lettuce & fresh tomatoes then pour the leftover veggies onto it. Makes for a great meal!

Used the left over Pilaf and herb chicken on a bed of greens with rosted red and green bell peppers.

it’s just me and my husband so nine times out of ten instead of cooking a whole meal the day after we would take ouf left overs and make some type of salad e.g.skin fried chicken and dice and add with lettuce tomatoes cukes onions advacado and mayo.

I do this all the time, grilled chicken, left over chicken taco meat, anything can be made into a salad! I always make my own dressing too. I love honey, cider vinegar, worchestershire sauce and olive oil.

The previous night I made some pork with steamed peas and potatoes. Ended up having exactly 1 cup of peas left, so the following night I just tossed them into a salad and that filled me up. Bad thing is, I was REALLY hungry prior to eating so I made a little extra pasta that went to waste. =/

I stuffed pitas with a garbanzo paste and my guests were able to top it with a large variety of vegies and sour cream. Leftovers go into a bowl and wa-la, instant salad.