Giada has a wonderful pizza recipe that features arugula, along with roasted acorn squash and gorgonzola cheese. It’s on the food network website and I highly recommend it, especially on a homemade crust =]

I love arugula! Other than usual salads, I springle on pasta dishes, on pizzas and sandwiches. It gives a spicy touch on foods, so yum!

I love the stuff and use it instead of lettuce in salads.

Trader Joe’s (only in CA?) has it right now…and usually has it as far as I’ve seen. It is in the refrigerated bagged lettuce area. I just don’t know how much is in a normal sized bunch of arugula. I guess I’ll just estimate. I’m going to try it with lemon juice and a new jerk chicken recipe tonight!

I eat it in salads but don’t really like the taste. I thnk I will try it in a pesto!!

I think of arugula as peppery and pair it with sweet dried fruit or creamy cheese. Love it with asparagus and lemon vinaigrette.

i grow arugula in my green house and use it in our salads

i will.

Pesto sounds like a great idea, can’t wait to try it. I use it as the green in a salad most of the time.

We had Arugula last night! Used it as the green in a salad topped with beets and goat cheese! Have leftover-can’t wait to try it with wheat pasta

Its on my list

I couldn’t find any arugula in the stores… I wish I could try it… I will eventually!!!!