Useful extras
Bake a naturally sweetened cake
One way to make your next cake a little less processed and more wholesome is to use natural sweeteners, like evaporated cane juice and honey, instead of white sugar. What is evaporated cane juice? It’s the first juice squeezed out of the sugar cane stalk. It is generally 50% less processed than refined sugar, and retains slightly more molasses. Its small particle size makes it perfect for baking. This weekend, challenge yourself to bake a cake and substitute evaporated cane juice crystals for granulated sugar. (It’s an easy trade – they can be used cup-for-cup.)
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I am vegan so everything I bake I use atural sweetners it comes natural to me!
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