Corn, Asparagus, Green Beans, Tomatoes and Broccoli. I love all veggies. There are to many to list. But it say’s, “list 5.” We should be able to list all of them.

potatoes, broccoli, asparagus, squash, zuchini

green beans, spinach, white corn, artichokes, asparagus.

yum. veggies.
zucchini & summer squash (technically that’s 2, but I’m counting them as 1 because I like them served together)
corn on the cob
steamed broccoli
portobello mushrooms
raw baby carrots

Really, the only veggie I don’t care for are brussel sprouts. My top five veggies would be zucchini, summer squash, spaghetti squash, asparagus, and red peppers, in no particular order!

I love asparagus, spinach, tomatoes, cauliflower and onions best. I just saute onions in a little olive oil and put a little salt on them. Good stuff!

I love zucchini, collard greens, broccoli, cabbage, and corn on the cob. I steam the first 4 mentioned so that they won’t loose their nutritional value.

Yum! Broccoli, kale, carrots, cucumber, and sqaush. With a bit of water in a pan, they boil and steam just right. For a little more fun, they can be wrapped in foil with some butter and placed on the grill.

I love zuccinni in so many forms, but my other favorites are most all veggies but peas and regular squash.

broccoli, brussels sprouts, asparagus, cauliflower, and red leaf lettuce! Preferably in season, from the Farmers’ Market. :)

Broccoli, Corn, Potatos, Butternut Squash, Asparagus – I love all fresh veggis! especially steamed.

corn, carrots, sweet potatoes, spinach, tomatoes…and mushrooms!...and cucumber too yum

It’s hard to pick only five, but today these are my favorites- Beets (roasted), sweet dumpling squash, cooked carrots (with ginger), cauliflower (broiled), brussel sprouts. But there are only a very few that I don’t enjoy.

Broccoli, corn, spinach, sweet potatoes, and cucumbers

asparagus, peas, corn, brussels sprouts, and yellow squash…man that’s pretty hard!

asparagus, green beans, broccoli, zucchini, carrots

Raw spinach, raw carrots, Bell peppers (any color), edamame, and potatoes

peppers, sweet and hot, onions, beans, asparagus and beets.

Tomatoes, broccolli, spinach, kale, and other dark leafy greens. I eat them all except for the fresh tomatoes now due to the salmonella threat. However, I eat canned ones incorporated into meat recipes. But to tell you the truth the only 2 vegetables that I don’t much care for are okra and orange carrots (yellow organic ones seem to please me…..lol).

Kale,collard greens, green beans, broccolli, and cabbage!

Yellow Squash and Zuchini anyway I can make it, cooked carrots, fresh from the garden peas!!!!!love them, asparagus that I’ve found asparagus “hunting”...so so fresh, Iowa Sweet Corn…can’t beat it for taste.Mushroom…technically not a veggie but I love it and the list goes on and on and on.

Artichokes, zucchini, red peppers, broccoli, onions.

tomatoes, squash, green beans, potatoes and corn.

Where I am I have trouble getting corn to grow. The other 4 I should have in abundance.

Spinach, peas, brussell spouts, potatoes, onions

Narrowing to just five is very difficult… but i would have to go with tomatoes, green beans, all kinds of squash, broccoli, and cauliflower

peas, corn, carrots, beets, fennel

tomatoes, broccoli, green beans, spinach, avacado

zucchini, snap peas, green beans, green peppers, asparagus

Just five? Hmmmm… tomatoes, broccoli, spinach, squash (all) and….uhm…cucumber and brussel sprouts and cabbage (even fresh cabbage juice, yummy!). Ok, now that’s seven…

Broccoli, spinach, green beans, tomatoes, romaine lettuce are my top 5.

Cucumbers, Squash, Zucchini, Bell Peppers, Onions

Asparagus, articoke, fennel, cabbage and brussel sprouts!! (= not in any order, just love em all

Asparagus, artichokes,squash, onions and peppers. No real preferences just love to eat them!!!!!

Broccoli, zucchini, tomatoes, bell pepper & romaine lettuce

Little green butterbeans, yellow squash, black eyed peas, carrots, corn. Can you tell I’m southern?

spinach, butternut squash, peas, peppers (all colors), asparagus

zucchini, brussel sprouts, broccoli, lima beans, carrots, its hard to decide on only five! I love veggies (okay, except okra)

Asparagus, green beans, yams, butternut squash, broccoli. I also like most other vegetables.

Spinach, Onions, Tomatoes, Snap Peas,Corn.

Broccoli; asparagus; Brussels Sprouts; tomatoes (does that count as a fruit?); All peppers

Yummmmm, my favorite veggies are edemame/edamame/edaname (everyone spells it diff), spinach, butternut squash, avocado and orange peppers. We get them at the farmers market not far from here and they are delish. we’re trying to have 2-3 meatless meals per week (dinners, i mean).

Broccoli, asparagus, sweet red bell peppers, spinach, onions, mushrooms

I do love vegetables- my top 5 favorite are carrots, edamame, corn, beets, and squashes. I do eat many other vegetables on a regular basis, including asparagus, lettuces, radishes, black beans, and jicama. I often prefer vegetables over proteins, or combine them, to make inventive meals.

Brocoli, artichokes, carrots, edamame, cauliflower and many more I would rather have a veggie plate any day !!!!!!

Fresh asparagas, baby spinach(salads), tomatoes, fresh cucumbers, butternut squash(fries).

Tomatoes, Peppers, Sweet onions, Carrots and Asparagus

Actually i like all vegies fixed anyway.

Peas, spinach, beets, carrots, asparagus

My top 5 are: Artichokes, Asparagus, Broccolini, Broccoli Rabe and Spinach!

Broccoli, snow peas, asparagus, fresh green beans and baby spinach

Carrots (raw only though), Onions – I use them in just about everything, broccoli, corn, bell peppers – and for one more – radishes

Carrots, asparagus, fresh green beans, peas, baby spinach

asparagus, tomatoes, spinach, carrots, parsnips

broccoli, carrots, turnip greens, onions, & corn

sugar snap peas, carrots, broccoli, eggplant, and spinach. i love vegetables especially in the summer when you can do them on the grill. it gives a nice change of pace over eating them raw or steamed.

kale is my absolute fav, collards, broccoli, squash, stringbeans, chinese veggies, lettuce: romaine, spring and the waterlogged regular lettuce.

Asparagus, Broccoli, Squash, Sweet Potatoes, Carrots

Asparagus, tomatoes, green beans, fresh corn, butternut squash, cucumber, artichoke hearts, eggplant, red, yellow or orange bell peppers. wow I like more veggies than I thought and I thought I liked them :)

squash,broccoli, sweet potatoes, tomatoes

early spring- Chickweed, asparagus
late spring- peas, spinach, lambs quarters
summer- green beans, cucumbers, carrots, broccoli
late summer/fall – butternut squash, pumpkin

I also love avocado.

onions, carrots, napa cabbage, green beans, cucumbers, bean sprouts, corn…. i love all veggies

broccoli
squash (spaghetti sqush, yellow, zuchinni, butternut, etc)
cauliflower
artichoke hearts
asparagus
carrots

carrots, corn, sweet potatoes, broccoli, black beans and any peppers

carrots
zuchini
fresh uncooked spinach
corn on the cob
fresh green beans (not canned)

Hmmm. Artichoke, broccoli, mesculun salads (if that counts as just one), onion, Chard. Yummm

broccoli, fresh baby spinach leaves, asparagus, bell peppers, and summer squash

I have to say that broccoli, green beans, romaine lettuce, lentils, and lima beans are my favorite. I try to have 1-2 of these in meals throughout the week, but I find it hard to try to want to cook, when I am getting in at late hours and having to get up early.

sweet potato, corn, spinach (uncooked), green beans, cucumbers

Tomatoes
Mushrooms
Eggpla
Seaweed
Cucumber
I love these vegetables and I try to eat as much of them as i can

Spinach
Carrots
Mushrooms
Green Beans
Califlower

Broccoli, asparagus, eggplant, avocado, zucchini

i love veggies, but i’m more of a raw veggies person as opposed to cooked. here’s my top 5

carrots, cucumbers, broccoli, spinach, green peppers

Spinach (not cooked), tomatoes, carrots, green beans, cucumbers

carrots, spinach, broccoli, cucumbers, green beans

asparagus,broccoli,roasted red peppers,egg plant,spinach (sauteed with olive oil & garlic)

asparagus, broccoli, sugar snap peas, squash (of all kinds), string beans

Onions, red, green, vidala,and shallots…that’s one group right?!! Then there’s the “leafy” cooking group…Swiss chard, spinach, collards. The “leafy” raw group…any baby greens and brightly deep colored lettuces. Squashes and Zuchinni. And any kind of mushrooms…Is that five…because there are sooooomany more. Buy locally at your farmers market…YUM YUM YUM!!!

Mmmm, I love veggies! My favs are artichoke, squash, spinach, corn and avacado, to name a few!

Yellow crookneck squash, zucchini, green beans, spinach, lemon cucumbers, beets, cauliflower. I like nearly all vegetables, although I don’t care for chard. I grow a container garden on my deck and this year I have walla walla onions, leeks, green beans, lemon and pickling cucumbers, chives, parslen, cilantro, radishes, two kinds of spinach beet greens, lettuce and chard, which I’m not going to plant a second time.

My husband and myself are happy with just about any meal that includes any or all of the following: Green Beans, zucchini,spinach, beets, articoke,carrots,celery,broccoli, and most others except for brussel sprouts. I think I still have one of those stuck in my cheek from when I was 7.

Cabbage, sugar snap peas, beets, tomatoes, squash (any and all varieties)

Lime Beans, romaine lettuce, broccoli, and Red Peppers. It’s hard to limit it to 5. I love lots of veggies!

Green beans, spinach, zucchini, kale, broccoli.

carrots, radishs, fresh garden green beans, cucumbers, garlic, broccoli, califlower, green peppers

Butternut squash, broccoli, sugar snap peas, cauliflower, spinach