IM A CHEF AT A SCHOOL AND WE TRY TO INFORM THEM ON HEALTHY CHOICES IN THEIR DAILY LUNCH,I MADE ZUCCHINI MUFFINS USING WHOLE WHEAT AND HONEY! THE KIDS LOVED IT AND THE STAFF,SO IM LOOKING FORWARD TO TRYING ALL OF YOUR DESSERTS,I WILL LET YOU KNOW THE RESULTS SOON!!

i made an applecrisp with cinnamon, no sugar, whole wheat,and large flake oats for the topping. Baked together for 45 mins. Made an excellent dessert. You wouldn’t believe it was almost fat free. right out of the diabetic, heart healthy cookbook.

Chocolate frozen yogurt with sliced toasted almonds

i had frozen yogurt instead of icecream. pretty easy [=

a frozen banana is a fast and refreshing dessert! also yogurt can double as ice cream!

Love pumpkin pie here is a way to indulge without the guilt
Take 1/2cup fat free cottage cheese 1/4cup canned pumpkin and some nutmeg and if you want add alittle splenda it taste like the real thing you will love it!

i made jello with a half cut of low fat whipped cream mixed in. if done right it sets up so nicely and is creamy you would never think you were haveing jello

I made whole wheat, honey sweetened cookies. They were good with nothing bad.

Skinny Cow ice cream sandwiches are so deliciously yummy. We get them for my boyfriend’s mother who is diabetic and we eat them like its teh best thing ever.

Well, eating something healthy specially for dessert is challenging. But I have done it;
I ate a pear with some lact-aid milk yogur it was delicious let me tell you and I didn’t felt guilty at all.
Also I have eaten Gelatin with fruits inside and its both nutricious and good for you I recommend it

I eat vanilla yogurt with granola from Whole Foods. I layer it like a parfait, and it looks and tastes so decadent.

Wow that one was easy!