Infuse your own vinegar

Posted on: April 12, 2008
Posted by: SiteEditorArianna
Related topics: cooking, daily challenge, and weekend challenge
Challenge Yourself for: 2 days

Infused vinegars can be made at home with a few simple ingredients. They’re great as marinades and toppings for veggies, or as homemade gifts. In the next 24 hours, learn about making infused vinegars and schedule some time to make one.

(We’ve given you 2 days for this challenge. When you log your progress, you only need to log as many days as are applicable.)

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KTJane
Posted April 13, 2008 at 11:58 PM

My challange will be deciding what to infuse my vinegar with…and finding a bottle. Nothing is growing here yet so Im going to have to go grocery shopping. I will try some ideas out for marinading chicken…or maybe fish

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mommamia
Posted April 14, 2008 at 10:36 AM

My challenge will be purchasing the cheesecloth, or at least remembering to. i look forward to this new look toward life as a challenge within itself…good luck to all

Jazz
Jacks33
Posted April 15, 2008 at 08:05 AM

This sounds great, friends already think I’m strange because I add vinager to my sandwiches instead of mayo.

Great_grandma_with_kaylin
skyjami2000
Posted April 15, 2008 at 11:53 AM

I am sure I will like doing this. If anyone has any suggestions I would welcome them. I have tried the vinegar with tarragon and basil.

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chasehensley
Posted April 29, 2008 at 05:23 PM

I will try this week and let you know

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marcellamoore
Posted May 06, 2008 at 03:39 PM

I HAVE A GREAT SUGGESTION WITH VINEGAR THAT I MADE TODAY. I ADD LIME, VINEGAR, SALT, AND CUCUMBER TO MAKE A GREAT SNACK FOR MY KIDS AND ME.

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tjm024
Posted May 13, 2008 at 09:32 PM

I have also added flavored vinegars to sandwiches as well as a marinade for tough meat cuts.