Eat for autumn

There’s something comforting and instinctive about eating seasonal foods. Just think about how good it feels to eat a thick, rich stew filled with potatoes and carrots on a cold rainy night or a light fruity salad on a hot summer’s day and you’ll know what we’re talking about.

Because supermarkets are filled with foods from all seasons, many of us have no clue which foods are appropriate for which seasons. Today, make an effort to incorporate autumn produce into as many of your meals as possible.


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5 comments
Scan0050
Posted October 29, 2007 at 05:18 PM

HI! I STARTED ON “THE CURE” BY; TIMOTHY BRANTLEY ON AUGUST 28,2007. I HAVE LOST 8 LBS. (NICE BONUS) AND MY HIATIAL HERNIA, STOMACH HERNIA, ARE GONE! GONE!I ALSO HAD HEP-C FROM A BONE TRANSFUSION, AND WAS SUPPOSE TO GET INTERFERON (A CANCER DRUG) MY DR. FROM THE MAYO CLINC TOOK A LIVER TEST TWO WEEKD AGO AND MY LIVER FUNCTION IS “NORMAL”, “NORMAL”. HE IS AMAZED AS MUCH AS I AM. I TOLD HIM ABOUT “THE CURE
AND HE WAS ALL FOT IT. HE’S EVEN GOING TO GET A COPY HIMSELF. HE ALSO TOLD ME HE’S ALWAYZ BELIEVED, THAT EATING JUNK OR PROCESSED FOODS WAS BAD, SO HE’S DELIGHTED THAT I AM DOING SO WELL. I AM GOIN TO A HEMOTOLOGIST AT THE HUNSTMAN CANCER INSTITUE AT THE UNIVERSITY OF UTAH MEDICAL CENTER. THEY ARE ONE OF THE BEST HOSPITALS IN THE WORLD. (THE JARVIC HEART WAS INVENTED HERE.) SO IT WILL BE INERESTING TO SEE HOW ADDING MORE GRAINS AND SPROUTS AND NATURAL FOODS (ORGANIC), WILL PLAY OUT IN MY BLOOD AND AMEMIA PROBLEM,(CAUSED BY THE HEP-C.) I’LL KEEP YOU UPDATED. THANKS FOR READING MY BLOG. TO YOUR HEALTH AND MINE. DrIgis. P.S. YOU TO CAN GET THE BOOK,”THE CURE” BY; TIMOTHY BRANTLEY AT YOUR LOCAL LIBRARY, BOOKSTORE OR ONLINE AT BRANTLEY CURE.COM (IT’S $10.00 CHEAPER THERE THAN IN STORES)I SUGGEST YOU “RUN DO NOT WALKTO GET AND READ THIS BOOK. I NEVER HAVE GIVEN A TESTIMONIAL FOR ANYTHING ELSE, EXCEPT GOD, AND THE SCRIPTURES IN MY LIFE. SO THE WORLDS BIGGEST SCEPTIC IS TELLING YOU “TO GET ITAND GET IT NOW! LYL (LOVE YA LOTS) DrIgis

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dorothylois
Posted November 01, 2007 at 06:28 AM

One of my favorite autumn dishes is a “half stew” consisting of boiled potatoes, onions, and carrots.

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Posted November 11, 2007 at 08:03 PM

I love autumn for the sweetpoatoes and squash. My new favorite dish is sweetpoatoe fries made in the oven with oliveoil and brownsugar.

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tchhort
Posted November 11, 2007 at 11:23 PM

I’m starting to lose a little weight and am trying to eat fresh apples and almonds, along with a Kashi bar in the morning with a cup of green tea.

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Posted December 12, 2007 at 11:11 AM

Fall and winter is a great time for preparing food that you raised in the garden. We love to make a stew with all kinds of ingredients especially include wild rice and bake it in a pumpkin- awsome meal.