Add herbs to your salads

Fresh, fragrant herbs baking in the sun call to mind the very essence of summer. If used judiciously, herbs can add flavor and life to summertime salads. As a general rule, trust your senses to tell you how much to use; some herbs, including mints and savory, can be overpowering in salads. Today, challenge yourself to try one of the following favorites:

• Basil: Distinctive in flavor, it plays nicely with tomatoes, eggplant, and peppers. Use whole leaves.

• Chervil: Favored by the French as a means of enhancing the flavor of other herbs, and paired with eggs.

• Chives: Chop fine and toss, or use as garnish.

• Coriander: Ideal in Asian salads.

• Watercress: Peppery and assertive, it pairs well with pears, apples, and blue cheeses.

• Dill: A great friend of cucumbers (especially marinated in sweetened vinegar).

• Parsley: Toss into pasta and potato salads.

• Base leaves: You can blend mild-flavored, leafy herbs like chickweed, summer purslane, and dandelion into your lettuces.

You may also like:

Increasing Flavor With Savory Pairings
Challenge: Toss In Some Fresh Herbs
Challenge: Grow Your Own Herb Garden