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Make do without mayonnaise
Many summer–salad favorites rely on rich, creamy dressings that can be heavier than some of us want. To keep the flavor while losing the excess fat, challenge yourself to try some of the following no–mayo makeovers:
• Potato salad: Switch out mayonnaise for olive oil with vinegar or lemon juice.
• Pasta salad: Lose or reduce the mayo, add colorful veggies and fragrant herbs—bell peppers, cherry tomatoes, basil, and parsley fit the bill—and dress with a flax–oil–enhanced vinaigrette.
• Tuna salad: Low–fat mayonnaise or vegetable-based dressings paired with nonfat yogurt can substitute for full–fat mayo, while retaining creaminess. Boost flavor by blending in lemon juice or seasoned rice vinegar. Tip: Diced veggies will add crunch and flavor dimension.
You may also like:
Recipe: Mâche & Chicken Salad with Honey–Tahini Dressing
Recipe: Crunchy Pear and Celery Salad
Challenge: Make Homemade Condiments
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