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Happy with Honey: Enhancing Foods with Nature’s Sweetener

By Kashi Read more cooking, honey, and videos

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If you’ve only been using honey to sweeten your tea, you’ve been missing out on a great flavor perfect for baking and other cooking needs. Find out from Kashi Product Manager Jeanne Wilson the secrets behind using honey to flavor, preserve, and improve the texture of many foods you enjoy cooking in your own kitchen.

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  1. User_48
    cpuig commented on this. about 2 years ago

    I make apple pies all fall & winter long. My family calls them Aunt Chrissie’s Famous Apple Pie. Secret is I don’t use any processed sugar, I make them with layers of apples, honey & cinnamon. also bast the crust with Honey, melted butter & cinnamon. Yummy – not as sweet as a sugar laden pie and I’m sure much better. (: Enjoy